La Lampara restaurant, with its mediterranean cuisine and fresh seafood dishes, has been internationally renown since 1966. We offer our guests gourmet food by the sea in Gizzeria, province of Catanzaro.
The restaurant is elegant and welcoming, and you will be able to enjoy breathtaking views and picturesque natural surroundings from our terrace by the sea, remindful of the deck of a ship. Perfect for romantic dinners and spectacular sunsets.
Our food has captivated many famous guests, such as Giulio Andreotti, Umberto Tozzi and Ivana Spagna, Milton and Daniele Bossari, Maria Teresa Ruta and Gabriel Garko.
Our long culinary history has been featured in the Espresso and Veronelli food and restaurant guides, as well as on important websites dedicated to Italian gastronomy, and especially to traditional Calabrian cuisine.